Our Meatmaster sheep are raised on open pastures and rotational grazing systems, producing healthy, naturally-raised lamb.
Key features:
- Lambs are raised with lucerne and natural forage, no growth hormones
- Carcass weights: 22–24 kg (ready for market)
- Orders and deliveries tailored for local markets and farm-to-fork customers
We focus on quality, consistency, and ethical farming practices so you can trust every cut.
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